Doctorate Sandwich Exchange Program

DOCTORATE SANDWICH EXCHANGE PROGRAM

Systematically, the Program has been using the Scholarships of CAPES / PDSE Program to improve human resources formation, through international cooperation.

2010 to 2012

  • Ellen Mayra da Silva Menezes – University of California, Davis (USA). International supervisor: Dr. Jean-Xavier Guinard.
  • Aline Bravo Barbosa – Université Montpellier 2 – Sciences et Techniques (France). International supervisors: Dra. Ziya Gunata and Dr. Renaud Boulanger.
  • Elisabete dos Santos Barbosa – Universidade do Porto (Portugal). International supervisor: Dra. Maria Paula Guedes de Pinho.
  • Analy Machado de Oliveira Leite – Instituto de Produtos Lácteos de Astúrias (Spain). International supervisor: Dr. Baltasar Mayo.
  • Patricia Ribeiro Pereira – University of Michigan (USA). International supervisor: Dr. Irwin Joseph Goldstein.
  • Kelly Alencar Silva – Universidade do Minho (Portugal). International supervisor: Dr. Eugénio C Ferreira. FAPERJ sandwich doctorate scholarship.

 2013 to 2016

  • Carolina Beres – University of Reading (UK). International supervisor: Dr. Paula Jauregi.
  • Emilia Akil – CIRAD-Montpellier (France). International supervisor: Dr. Pierre Villeneuve.
  • Laidson Paes Gomes – Universidade do Porto (Portugal). International supervisor: Dra. Maria do Pillar Gonsalves.
  • Manoela Pessanha da Penha – Universidade do Minho (Portugal). International supervisor: Dra. Isabel Maria Pires Belo.
  • Pedro Henrique N. Panzenhagen – Washington State University, Pullman (USA). International supervisor: Dr. Devendra H. Shah.
  • Thais Matsue Uekane – Università degli Studi di Torino PRINCIPALE (Italy). International supervisor: Dr. Carlo Bicchi.
  • Wilson Rodrigues Pinto Jr. – Instituto de Agroquímica y Tecnologia de Alimentos (Valencia, Spain). International supervisor: Antonio Martinez López.

 2017 to 2020

  • Ana Paula Amaral de Alcântara Salim Pereira – University of Kentucky, Department of Animal and Food Sciences (USA)
  • Eliana da Silva Gulão – Universidade do Minho, Centre of Biological Engineering (Portugal)
  • Fabrício de Oliveira Silva – Institute of Food Science Research, Universidad Autonoma de Madrid (Spain)
  • Nathália Ferrari Fonseca de Sales – Institute for Food Research, Norwich (UK)